The Foligno social oil mill has been active for over 40 years: it brings together a variety of farmers from the region who carry out the care for the ancient olive trees of the area.

The excellence of the Olio Il Castello brand derives from the link with these ancient roots. more avant-garde of production: a very high quality extra virgin olive oil is born, which now boasts the DOP and DOP recognition – BIO UMBRIA COLLI ASSISI – SPOLETO, the latter obtained only from olives coming from organic cultivations of the Moraiolo type, frantoio, leccino placed in the district of the S. Eraclio castle and worked with cold extraction.